Ants by the kilo

Ants are also delicious

Most people think of ants as those hard-wroking insects ready to die to acomplish their duties. Sometimes, ants can also be seen as nasty insects, especially when they crawl over our food at a picnic. Who would have thought we could eat them ? Actually, ants can be used in everyday cooking to spice up your dishes. Our online shop is can to adapt to the demands and quantities that suit you, since we offering bags of ants and ants by the kilo. If you don't yet practice entomophagy, a small amount of ants will be enough. However, if a real bug eater, a chef in a restaurant or a caterer, we adapt to your needs with this offer by the kilo.

Ants, a tasty ingredient for original recipes

How do you eat ants? It's like you want! These small insects can be eaten alone, like a bunch of grains, and you can serve them as an appetizer. Ideally, the ants are particularly delicious when prinkled on your favourite food. They add originality and provide a very nice little tartness. They are great to spice up your recipes. An example of a simple recipe with ants : make toast and cover them with your favorite peanut butter, then sprinkle the ants over them. You'll see, it is absolutely delicious! You should know that even the ant eggs are edible. They are even more sour than the ants themselves.

Ants, a promising food for the future

To continue to be able to feed the entire world population, the United Nations Food and Agriculture Organization (FAO) encourages the world to increase the consumption of edible insects. In fact, meat has become difficult to acquire food for many families, even in rich countries. Ants are full of proteins, vitamins and minerals essential to the proper functioning of the body. Those insects, like most edible ones, are great to replace meat in your meals, or at least make sure to consume less of it. You can use ants in any of your food : appetizer, appetizer, entree, dessert. They can be grilled to become crispier. They can be used for seasoning your dishes such as salads or sautéed vegetables.